Soya paneer, also known as tofu, is a popular vegetarian alternative to dairy-based paneer. A soya paneer plant is a facility that produces high-quality, nutritious soya paneer products. The plant uses advanced technology and methods to extract soy milk from soybeans, which is then coagulated and pressed into blocks of soya paneer. The plant ensures the purity and quality of its products by using organic, non-GMO soybeans and strictly adhering to food safety standards. Soya paneer is a healthy, versatile ingredient that can be used in a variety of dishes, making it an essential part of any vegetarian or vegan diet.
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