Steam Kadai is a popular type of cooking vessel commonly used in Indian cuisine. It is a large, deep, and rounded pot made of high-quality stainless steel that is ideal for cooking rice, stews, and curries. The kadai's shape allows for even heat distribution and promotes the slow cooking of food, allowing flavors to develop and intensify. It is also a versatile tool that can be used for frying, sautéing, and even baking. Steam kadai is a must-have for any kitchen that enjoys Indian cuisine or for those who appreciate well-crafted, high-quality cooking vessels.
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